The Very Best Balsamic Vinaigrette Dressing

One part vinegar to three parts oil, seasoned with salt, pepper and Dijon mustard (proportions of a teaspoonful of mustard for a half cup of dressing) are the classic proportions of vinaigrette dressing. Because the taste of balsamic vinegar can be very strong, or in cases of olive oil or a light vegetable oil, proportions recommended are one part vinegar to four or five of oil. You may also enjoy additional flavorings of herbs like chives and sage, finely chopped ginger root or shallot. It all depends on your taste preference and what the dressing will accompany, but some people find garlic is not good with the sweetness of vinegar.

balsamic vinaigrette

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Easy, Classic vinaigrette dressing

Ingredients required for two portions

2 Tablespoons of either balsamic, red or white wine vinegar
1 Tablespoons of mustard
Salt and pepper to season
Between four to six tablespoons of either extra virgin olive oil or canola
A little of either maple syrup of honey (optional)

In a small bowl mix together vinegar, mustard, salt and pepper.
When these ingredients have been whisked together add four tablespoons of oil by gradually pouring a measured flow into the vinegar and mustard mixture.
Sample the flavor of the dressing on a piece of lettuce. If necessary, adjust the seasoning as required. Finally, add a little honey or maple syrup for added sweetness if desired. For extra flavor and texture fresh finely chopped herbs can be added. Half a teaspoon of shallot or a teaspoon of fresh herbs can make a wonderful addition to a delicious salad dressing.
easy vinaigrette, vinaigrette dressing, vinaigrette recipe

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Vinaigrette for smoked sockeye salmon or grilled salmon

Ingredients:
Half of a crushed garlic clove
Quarter of a cup of apple cider vinegar
One cup of buttermilk (light variety)
Two thirds of a cup of authentic or homemade mayonnaise
Quarter of a cup of sour cream
2 tbs fresh chives that have been minced

Method:
Mix the crushed or minced garlic with the cider vinegar and leave for about twenty minutes so that the vinegar is infused with the flavour of the garlic.

Combine the buttermilk, mayonnaise and sour cream separately. Whisk together and add the vinegar and garlic combination slowly as well as the minced chives, and season with a little salt and pepper. When all ingredients have been whisked together your buttermilk vinaigrette is complete.

This recipe will provide for about two cups of dressing or enough for sixteen servings.

This vinaigrette was created to enhance and complement both smoked salmon and salmon that has been seared in a pan and a green salad.
vinaigrette for salmon, oil and vinegar vinaigrette for fish

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