Oil and vinegar dressings, etc

Oil and vinegar is an integral part of Italian food. Italian cuisine is an example of the Mediterranean diet, which is appealing for its healthy nature derived from olive oil, grains, vegetables, herbs, fish, cheese, fruit and wine. Each are established elements esteemed as ideal for a modern diet. It makes sense for your health to include quality olive oil and vinegar in your kitchen’s pantry and on your table.

Oil and vinegar keep well as pantry staples and help set Tuscan cooking apart from that of any other country as easy to use ingredients especially with the oft spontaneity of preparation. Quality oil and vinegar can transform an Italian recipe from routine to a creative culinary experience.

Olive oil and vinegar are often viewed exclusively as ingredients of salad dressings. Chefs rely on the variations and nuances of both vinegars and olive oils to add certain tastes and characteristics to numerous cuisines. Salad dressings are the common results of mixing oil and vinegar together, but an oil and vinegar mixture can also add distinction to seafood, vegetables, pastas, meats, and grains. Oil and vinegar marinades and emulsified sauces offer additional flavor to food preparations. A good Balsamic vinaigrette recipe is exquisite if prepared properly.

Oil and vinegar are now gourmet essentials. They are no longer just simple ingredients that we often regarded as mundane. Although olive oil and vinegar have been around for thousands of years, recent nutritional research has documented their true health value and benefits. The extremely low level of coronary disease in the Mediterranean region has been found to be indicative of the diet of the cultures present there. Olive oil is one of the key contributors to the health benefits of the Mediterranean diet.

Personal preference and use of oil and vinegar can be objective, but the quality of both is directly reflective of the producer’s standards of excellence. Freshness, production processing, storage and bottling are what distinguish one variety from another.

With the popularity of imported premium olive oils and vinegars; oil and vinegar cruets are a necessary addition to the gourmet kitchen. Along with gourmet olive oil and balsamic vinegar; oil drizzlers, dipping dishes, and cruets make ideal gifts that tastefully compliments every culinary décor. When shopping for Christmas, housewarming, birthday, or anniversary gifts for the chef, browse a selection of elegant kitchen gourmet glassware. Each cruet is beautifully and individually hand blown. They are elegant, yet durable and crafted for everyday cooking use.
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