Vinegar and Oil Dressing

Vinegar and Oil Dressing

Classic vinaigrette recipe

Easy, Classic vinaigrette dressing

Ingredients required for two portions

2 Tablespoons of either balsamic, red or white wine vinegar
1 Tablespoons of mustard
Salt and pepper to season
Between four to six tablespoons of either extra virgin olive oil or canola
A little of either maple syrup of honey (optional)

In a small bowl mix together vinegar, mustard, salt and pepper.
When these ingredients have been whisked together add four tablespoons of oil by gradually pouring a measured flow into the vinegar and mustard mixture.
Sample the flavor of the dressing on a piece of lettuce. If necessary, adjust the seasoning as required. Finally, add a little honey or maple syrup for added sweetness if desired. For extra flavor and texture fresh finely chopped herbs can be added. Half a teaspoon of shallot or a teaspoon of fresh herbs can make a wonderful addition to a delicious salad dressing.
easy vinaigrette, vinaigrette dressing, vinaigrette recipe

Technorati Tags: , ,

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • del.icio.us
  • Netvouz
  • DZone
  • ThisNext
  • MisterWong
  • Wists

Leave a Reply

You must be logged in to post a comment.



Chicken Marbella
Detroit Free Press
In a large glass measuring cup, stir together the olive oil, vinegar, apricots, olives, capers, garlic, oregano, salt and pepper. Pour over the chicken, ...
Something different for Rosh HashanahDetroit Free Press

all 3 news articles »



Tomato and Italian Herb Gazpacho
Denver Post
In a large bowl, combine the tomatoes, cucumber, bell pepper, onion, vinegar, oil, basil, oregano, garlic, salt and pepper. Stir to combine. ...

and more »



Look Ma, No Ketchup
New York Times (blog)
To me, a French dressing is just a classic vinaigrette, the emulsion of oil and vinegar (or lemon or other citrus juice) that is the classic ...




Cherry Hill restaurateur back for more
Cherry Hill Courier Post
Stamatiades heads back to his kitchen, where he is curing sardines in olive oil and red vinegar. "Next week, I'm going to start a baklava sundae," he says. ...

and more »



Braised Balsamic Chicken with Artichokes
Detroit Free Press
Return the chicken to the skillet along with the tomatoes, vinegar, sugar, basil, thyme and oregano; stir to combine. Simmer until tomatoes begin to soften, ...

and more »



Natural remedy treatments for dandruff
Helium
If your dandruff results from fungal infection, then vinegar will get rid of the oil eating fungus (Pityrosporum Ovale). White vinegar will do. ...




Tomato time after a long, long wait
Santa Rosa Press Democrat
Throw the leftovers in a blender with a few breadcrumbs, olive oil and vinegar and you've got gazpacho -- a cool Spanish summer soup. ...




What do we mean by "how much oil is left" in the Gulf?
io9
On August 4th, Carol Browner said on the Today Show that "more than three-quarters of the oil is gone." Salad dressing made with oil and vinegar (or water) ...

and more »



Skillet Pork Chops and Peaches
Detroit Free Press
Return the skillet to the heat and add the peaches, onion, vinegar and the remaining salt and pepper. Cook, tossing, for 1 minute. ...

and more »



Blic

Red and white roses for Axl
Blic
As for food, and especially drinks, the requirements are even more precise, while Axl has demanded salt and pepper mills, olive oil, Balsamico vinegar, ...

and more »

Google News

Copyright © 2008 VinegarOil.com All rights reserved.
http://vinegaroil.com/