Vinaigrette for prepared Salmon
Vinaigrette for smoked sockeye salmon or grilled salmon
Ingredients:
Half of a crushed garlic clove
Quarter of a cup of apple cider vinegar
One cup of buttermilk (light variety)
Two thirds of a cup of authentic or homemade mayonnaise
Quarter of a cup of sour cream
2 tbs fresh chives that have been minced
Method:
Mix the crushed or minced garlic with the cider vinegar and leave for about twenty minutes so that the vinegar is infused with the flavour of the garlic.
Combine the buttermilk, mayonnaise and sour cream separately. Whisk together and add the vinegar and garlic combination slowly as well as the minced chives, and season with a little salt and pepper. When all ingredients have been whisked together your buttermilk vinaigrette is complete.
This recipe will provide for about two cups of dressing or enough for sixteen servings.
This vinaigrette was created to enhance and complement both smoked salmon and salmon that has been seared in a pan and a green salad.
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