Vinegar and Oil Dressing

Vinegar and Oil Dressing

Best Balsamic Vinaigrette

The Very Best Balsamic Vinaigrette Dressing

One part vinegar to three parts oil, seasoned with salt, pepper and Dijon mustard (proportions of a teaspoonful of mustard for a half cup of dressing) are the classic proportions of vinaigrette dressing. Because the taste of balsamic vinegar can be very strong, or in cases of olive oil or a light vegetable oil, proportions recommended are one part vinegar to four or five of oil. You may also enjoy additional flavorings of herbs like chives and sage, finely chopped ginger root or shallot. It all depends on your taste preference and what the dressing will accompany, but some people find garlic is not good with the sweetness of vinegar.

balsamic vinaigrette

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This entry was posted on Friday, October 03rd, 2008 at 8:51pm and is filed under Vinaigrette. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

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